BROTH CHICKEN CARCASS - AN OVERVIEW

Unfold a bit of cheesecloth around a colander, and set the colander over a substantial bowl. If you don't have cheesecloth, select a good mesh strainer. Strain the broth in to the bowl and cool to room temperature. Transfer the broth to storage containers and refrigerate.Turned out fantastic — basically delightful. Practically filled my eight qua